Knishes & know-how : Jewish cooking for everyone. Entrée to Judaism : a culinary exploration of the Jewish diaspora. Cooking from the heart : a Jewish journey through food. Cooking from memory: a journey through Jewish food. Simply eggplant: kosher recipes from around the world. The new complete international Jewish cookbook. The complete international Jewish cookbook. Olive trees and honey: a treasury of vegetarian recipes from Jewish communities around the world. Le petit livre de recettes juives : 100 recettes authentiques autour du monde. Call no.: *PVR 74-1050 also published as Some of our best recipes are Jewish (London, 1972). The international Jewish cook book : recipes collected from many parts of the world by members of Women's International ORT. Yesterday's kitchen : Jewish communities and their food before 1939. International, Ashkenazic, Sephardic, Algeria, Argentina, Australia, Austria, Belarus, Bukhara, Bulgaria, China, Curacao, Czech Republic, Egypt, France, Georgia, Germany, Greece, Hungary, India, Iran, Iraq, Israel, Italy, Japan, Kurdistan, Latin America, Latvia, Libya, Lithuania, Mediterranean, Mexico, Morocco, Netherlands, New Zealand, North Africa, Poland, Portugal, Puerto Rico, Romania, Russia, South Africa, Spain, Syria, Tunisia, Turkey, United Kingdom, United States, Venezuela, Yemen Internationalīacon, Josephine.
0 Comments
Leave a Reply. |